Beef mince and tomato pasta

Name: Beef mince and tomato pasta
Total time: 34 min
Yield: 1 servings
Ingredients: 180 g Beef mince; 95 g Penne; 150 g Crushed tomatoes; 50 g Yellow onion; 6 g Garlic; 12 g Olive oil; 2 g Italian herbs; 1 g Salt

Dinner gain

34 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Cook the penne in salted water according to the packet, then drain.
Heat the olive oil in a pan and soften the chopped onion for 3 minutes, then add the garlic for 30 seconds.
Add the beef mince, breaking it up, and brown for 5-6 minutes.
Stir in the crushed tomatoes, Italian herbs and salt and simmer 8 minutes, then fold the pasta through and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.