Baked salmon with potatoes and dill

Name: Baked salmon with potatoes and dill
Total time: 37 min
Yield: 1 servings
Ingredients: 170 g Salmon; 230 g Potato; 12 g Olive oil; 12 g Lemon juice; 6 g Fresh dill; 1 g Salt; 1 g Black pepper

Dinner maintain gluten-free

37 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 200 C. Toss the potato chunks with the olive oil and the salt on a baking tray and roast for 10 minutes.
Push the potatoes aside, lay the salmon fillet on the tray, season with black pepper and squeeze over the lemon juice.
Return to the oven for 12-15 minutes until the salmon flakes easily and the potatoes are golden.
Scatter the chopped dill over the salmon and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.